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Jewish and Israeli pastry (Jachnun) served on Saturday morning, with a grated tomato dip, hard boiled eggs, and pickles

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Jewish and Israeli pastry (Jachnun) served on Saturday morning, with a grated tomato dip and hard boiled eggs

Jewish and Israeli pastry (Jachnun) served on Saturday morning, with a grated tomato dip and hard boiled eggs

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Kubaneh - Yemenite Jewish bread, brioche bread - served on Shabbat morning, served with a crushed tomato dip, hard boiled eggs

Typical Israeli breakfast buffet at any hotel. Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug

Israeli breakfast - traditional Yemenite Jewish bread - Kubaneh

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Traditional dishes of Israeli and Middle Eastern cuisine - Malawach with hard boiled eggs and tomatoes. Malawach or malawah: traditional fried bread of Yemenite Jews

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Traditional dishes of Israeli and Middle Eastern cuisine - Malawach with hard boiled eggs and tomatoes. Malawach or malawah: traditional fried bread of Yemenite Jews

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Jewish woman preparing Jachnun or Jahnun, a Yemenite Jewish pastry, originating from the Adeni Jews, and traditionally served on Shabbat morning.

Jewish and Israeli pastry (Jachnun) served on Saturday morning, with a grated tomato dip, hard boiled eggs and Coriander Chutney

Thin fried bread filled with eggs. Yemenite Jewish foods.

Jewish woman preparing Jachnun or Jahnun, a Yemenite Jewish pastry, originating from the Adeni Jews, and traditionally served on Shabbat morning.

Jachnun or Jahnun, Yemenite Jewish pastry, served with fresh grated tomato and boiled egg and Zhug, originating from the Adeni Jews, and traditionally served on Shabbat morning in Israel.

Yemenite citron with mold, big moldy (etrog / lemon / Citrus ) Citron, on of the Traditional symbol (One of The four species

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