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shrimps raw seafood prawn healthy meal food snack isolated on white background

fresh raw prawns (udang pancet) and ice on black plate and white background.

Udang Bakar Madu. Grilled honey shrimp served with a glossy sweet honey glaze, perfectly charred on the outside and juicy on the inside.

Crispy prawn crackers isolated on white background. Traditional Indonesian shrimp krupuk snack, crunchy and golden fried.

Bakwan Udang, ote-ote containing shrimp and vegetables is fried crispy with whole shrimp topping. Crispy and delicious to enjoy warm

Crispy Indonesian shrimp fritter (Bakwan Udang) on a white background, a popular street food snack featuring fresh vegetables and a whole shrimp on top.

Udang Rambutan. Rambutan Shrimp is a type of fried dimsum, ball-shaped and filled with chopped chicken and shrimp.

Selective focus of fried cheesy shrimp dimsum or known as udang keju against white background

Udang Telur Asin. Salted Egg Prawns is a simple dish made from prawns, salted eggs and curry leaves.

Sorting and Harvesting Fresh Shrimp A CloseUp View

Grilled prawns topped with spicy Indonesian seafood sambal. A flavorful and aromatic dish, combining smoky char and bold chili seasoning, served hot and fresh.

Udang keju namely shrimp mixture mixed with chicken with cheese filling coated in breadcrumbs and served with sauce

Udang Rambutan. Rambutan Shrimp is a type of fried dimsum, ball-shaped and filled with chopped chicken and shrimp.

Lumpia kulit tahu. Tofu skin lumpia. Served with soy sauce.

Udang goreng tepung, crispy fried shrimp, is a shrimp dipped in batter and deep fried in oil. Served with chili sauce.

Udang keju namely shrimp mixture mixed with chicken with cheese filling coated in breadcrumbs and served with sauce

Udang Bakar Madu, Grilled Shrimp with honey, made from shrimp seasoned with chilli sauce, pepper and honey. Served on white plate with wooden tray. selective focus. Bright mood

Udang goreng tepung, crispy fried shrimp, is a shrimp dipped in batter and deep fried in oil. Served with chili sauce.

Udang Rambutan. Rambutan Shrimp is a type of fried dimsum, ball-shaped and filled with chopped chicken and shrimp.

Udang bumbu balado. Shrimp with spicy chili sauce. Traditional cuisine from West Sumatra, Indonesia. Perfect for recipe, article, catalogue, or any cooking contents.

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