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Cantonese dim sum: Shao Mai

Chinese steamed dumplings on a bamboo steamer

Siomay is a type of food originating from China, included in the dimsum category, and known as shaomai in Mandarin. Siomay consists of minced meat filling (usually pork, chicken, or shrimp) wrapped in

Shumai or Shaomai or Siu Mai or Siomay in Indonesian, is a type of traditional Chinese Steamed Dumpling. In Cantonese cuisine, it is usually served as a dim sum snack. Isolated on a white background.

shumai

Assortment of traditional steamed Chinese dim sum, featuring white soup dumplings (Xiao Long Bao) and yellow Shumai pork dumplings, displayed in stainless steel trays at a buffet.

Shumai dumplings in a bamboo steamer

Hong Kong famous street food siu mai fish dumpling with spicy oil

Delicious Chinese Dim Sum dumplings topped with scallions and sweet sauce

Hong Kong local street food Shumai fish meat dumpling

Steamed Pork Dumpling Siew Mai served in a wooden bowl with chopsticks isolated on mat side view on grey marble background

Hong Kong famous street food siu mai fish dumpling

Some Siomai in the bamboo steamer. Siomai is a type of dim sum. In Mandarin, this food is called shaomai, while in Cantonese it is called siu maai. Siomai skin is similar to dumpling skin.

A traditional delicious breakfast snack, glutinous rice siu mai

close up of many uncooked Shumai (Shaomai or Siu Mai). A traditional Cantonese dim sum snack.

Lamb shaomai, a local delicacy in Hohhot, Inner Mongolia, China.

Freshly steamed siew mai or shaomai is poular Cantonese Chinese dim sum delicacy

Shaomai in a Wooden Box

Chinese dim sum Shumai（siomai,shaomai） - Steamed Chinese groumet cuisine.

cantonese style dim sum - pork shaomai

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