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red chili peppers growing on a plantation

Chili pepper, also spelled chile or chilli, are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency. They are used as a spice to add pungency in many cuisines

spice, condiment, herb, paprika, turmeric, cinnamon, saffron, cardamom, nutmeg, clove, coriander, cumin, peppercorn, anise, fennel, ginger, garlic, chili, cayenne, oregano, thyme, basil, rosemary, marjoram, tarragon, bayleaf, lemongrass, tamarind, sumac, zaatar, wasabi, masala, seasoning, flavoring, aroma, fragrance, zest, pungency, piquancy, savor, delicacy, ingredient, kitchenware, gastronomy, cookery, recipe, harvest, cultivation, marketplace, authenticity

spice, condiment, herb, paprika, turmeric, cinnamon, saffron, cardamom, nutmeg, clove, coriander, cumin, peppercorn, anise, fennel, ginger, garlic, chili, cayenne, oregano, thyme, basil, rosemary, marjoram, tarragon, bayleaf, lemongrass, tamarind, sumac, zaatar, wasabi, masala, seasoning, flavoring, aroma, fragrance, zest, pungency, piquancy, savor, delicacy, ingredient, kitchenware, gastronomy, cookery, recipe, harvest, cultivation, marketplace, authenticity

This image features several chili pepper plants, likely a hybrid variety common in Indian agriculture, such as those grown for high yield and pungency.

spice, condiment, herb, paprika, turmeric, cinnamon, saffron, cardamom, nutmeg, clove, coriander, cumin, peppercorn, anise, fennel, ginger, garlic, chili, cayenne, oregano, thyme, basil, rosemary, marjoram, tarragon, bayleaf, lemongrass, tamarind, sumac, zaatar, wasabi, masala, seasoning, flavoring, aroma, fragrance, zest, pungency, piquancy, savor, delicacy, ingredient, kitchenware, gastronomy, cookery, recipe, harvest, cultivation, marketplace, authenticity

spice, condiment, herb, paprika, turmeric, cinnamon, saffron, cardamom, nutmeg, clove, coriander, cumin, peppercorn, anise, fennel, ginger, garlic, chili, cayenne, oregano, thyme, basil, rosemary, marjoram, tarragon, bayleaf, lemongrass, tamarind, sumac, zaatar, wasabi, masala, seasoning, flavoring, aroma, fragrance, zest, pungency, piquancy, savor, delicacy, ingredient, kitchenware, gastronomy, cookery, recipe, harvest, cultivation, marketplace, authenticity

Chilli peppers are spicy fruits from the Capsicum plant family, known for adding heat and flavor to cuisines worldwide, with pungency from capsaicin, measured by the Scoville scale.

spice, condiment, herb, paprika, turmeric, cinnamon, saffron, cardamom, nutmeg, clove, coriander, cumin, peppercorn, anise, fennel, ginger, garlic, chili, cayenne, oregano, thyme, basil, rosemary, marjoram, tarragon, bayleaf, lemongrass, tamarind, sumac, zaatar, wasabi, masala, seasoning, flavoring, aroma, fragrance, zest, pungency, piquancy, savor, delicacy, ingredient, kitchenware, gastronomy, cookery, recipe, harvest, cultivation, marketplace, authenticity

An intimate view reveals a vibrant array of chili peppers, exhibiting a wide range of morphological characteristics and textures, and suggesting a significant level of pungency.

spice, condiment, herb, paprika, turmeric, cinnamon, saffron, cardamom, nutmeg, clove, coriander, cumin, peppercorn, anise, fennel, ginger, garlic, chili, cayenne, oregano, thyme, basil, rosemary, marjoram, tarragon, bayleaf, lemongrass, tamarind, sumac, zaatar, wasabi, masala, seasoning, flavoring, aroma, fragrance, zest, pungency, piquancy, savor, delicacy, ingredient, kitchenware, gastronomy, cookery, recipe, harvest, cultivation, marketplace, authenticity

Red chillis are used as a spice to add pungency (spicy heat) in many cuisines

An intimate view reveals a vibrant array of chili peppers, exhibiting a wide range of morphological characteristics and textures, and suggesting a significant level of pungency.

Chilli peppers are spicy fruits from the Capsicum plant family, known for adding heat and flavor to cuisines worldwide, with pungency from capsaicin, measured by the Scoville scale.

Chili peppers, also spelled chile or chilli are varieties of the berry fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

Chili pepper plant Beijing bird's eye intense flavor and pungency plant red and green knockers park autumn nature flora

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High-quality organic shallots, traditionally air-dried to preserve peak pungency and nutrition. Sun-cured with stems for maximum shelf life and rich flavor.

The image shows a chili pepper, which is the fruit of plants in the genus Capsicum.Chili peppers are used as a spice to add flavor and pungency to dishes.

Contains capsaicinoids, which add pungency and pungency. Comes from the Quechua language. Known as rue. Typically used in red form for cooking and seasoning.

Premium Hand-Bundled Red Shallots - Naturally Air-Dried
High-quality organic shallots, traditionally air-dried to preserve peak pungency and nutrition. Sun-cured with stems for maximum shelf life and rich flavor.

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