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Gorengan bakwan sayur vegetable fritter freshly deep fried with hand in frame

Top View of Muslim Man Passing His Friends a Food During Iftar on Ramadan at Dining Table

Aneka Gorengan. Fried is a term that includes various types of food that are dipped in flour batter and then deep fried in lots of hot cooking oil.

Tahu Isi Sayuran or Tahu Brontak or Gorengan is Deep Fried Stuffed Tofu.

A portrait of a happy Asian man wearing a purple shirt while eating fried snacks (gorengan). Isolated with a white background.

Gorengan is a generic name that refers to a wide group of Indonesian deep-fried snacks that can be prepared with a variety of ingredients.

Aneka Gorengan. Fried is a term that includes various types of food that are dipped in flour batter and then deep fried in lots of hot cooking oil.

Gorengan : Fried food is one of the most popular types of snacks in Indonesia. Indonesian street food.Black background.

Traditional Indonesian Vegetable Fritters Snack called “Bakwan” or “Gorengan”

Aneka Gorengan. Fried is a term that includes various types of food that are dipped in flour batter and then deep fried in lots of hot cooking oil.

Aneka Gorengan Tampah, Various Indonesian Fritter, usually Eat for Snack and Breakfast with Lontong. Popular for Break The Fasting Buka Puasa.

Gorengan: Fried food is one type of popular snack in Indonesia.

Gorengan, the favorite fried snack in Indonesia

Bakwan is a fried dish made from flour and vegetables with spices

Tahu Isi Sayuran, or gehu, or Tahu Brontak, or Gorengan, is deep-fried stuffed tofu with mixed vegetable filling. Selective focus

Gorengan is a generic name that refers to a wide group of Indonesian deep-fried snacks that can be prepared with a variety of ingredients.

Eat Deep Fried Vegetable Fritter, Various Gorengan for Ramadan Takjil Buka Puasa Bersama or Bukber

A portrait of a happy Asian man wearing a purple shirt while eating fried snacks (gorengan). Isolated with a white background.

Gorengan: Fried food is one type of popular snack in Indonesia.

Gorengan is a generic name that refers to a wide group of Indonesian deep-fried snacks that can be prepared with a variety of ingredients.

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