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Texture of fermented sourdough with bubbles as background

Various pickled vegetables in glass jars. Pickling of various vegetables. Pickled vegetables with herbs and spices on the table. The concept of fermented vegetarian food.

A person is picking up cabbage kimchi, a traditional Korean kimchi, with chopsticks.

Pickling cabbage with carrot at home on table. Prepare homemade sauerkraut or fermented cabbage with carrot.

Male adult caucasian brewer operating equipment in brewery with tablet AI assistant for monitoring fresh beer.

Industrial brewery factory for craft beer with large stainless steel fermentation tanks.

Kimci or kimchi is a traditional Korean food in the form of fermented pickled vegetables

woman canning tomatoes cucumbers vegetables on the background of nature. Selective focus.

Pickled cucumbers preserving in a clear glass jar filled with cloudy brine, with several sliced pickles on a striped napkin next to it, highlighting the preparation of fermented food

Woman scientist in a lab coat walking on a platform among large industrial fermentation tanks, inspecting operations and monitoring quality control in a modern beer brewery facility

Assorted soy products: Tofu, soy milk, miso paste, natto, soy sauce, soybean oil, TVP, yuba and fermented soybean paste on wooden background

Fermentation of fresh cabbage like tomatoes, cucumbers and radishes, onions, corn, peppers and cauliflower, packed with probiotics and nutrition for a healthy diet

Woman with tasty fermented cabbage in kitchen. Closeup

Colorful pickle jars with onions, radishes, beets, cauliflower, and cabbage on a rustic wooden board. Fresh ingredients and spices highlight the traditional pickling process.

Bioreactor equipment in modern laboratory used for chemical synthesis and biological research. Biotechnology, pharmaceutical production and scientific innovation.

Row of large stainless steel fermentation and storage tanks in modern wine production factory. Industrial wine production in Armenia. Modern winery interior. Food and beverage technology

Fermented foods - kim chi, white and purple sauerkraut, apple cider vinegar, kefir and gherkins

Woman putting jars of preserved vegetables into wicker basket on wooden table.

Cheonggukjang is a type of soybean paste. It is made by boiling soybeans in a heated room, then pounding them until half-finished, then adding salt and red pepper powder.

Distillation laboratory glassware liquid fermentation science chemistry alcohol equipment process experiment transparent brown flask industrial closeup research technology scientific production

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