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Cinnamon sticks and powder also known as Dalchini dust, Important ingradient from Indian spices

Macro close-up of Organic cinnamon ( Cinnamomum verum) or dalchini on white background. Pile of Indian Aromatic Spice. Top view

Ceylon cinnamon sticks and ground cinnamon aromatic spice. Cinnamon sticks and powder also known as Dalchini dust.

Cinnamon sticks on a wooden background. Aromatic condiment for cooking. It is also known as darchini, daruchini, dalchini, cinnamon quills, cassia bark, cinnamon twig, or cassia aromaticum.

Dalchini or Cinnamon sticks, Indian Spice.

Dry organic Cinnamon sticks (Cinnamomum verum), in white ceramic mortar and pestle, along with its essential oil.

Close-up of Cinnamon sticks (Cinnamomum verum) isolated on a white background. Front view

Top view of Dry organic Cinnamon sticks (Cinnamomum verum), in a wooden scoop along with its essential oil.

Row of aromatic dried cinnamon bark sticks spice dalchini

Row of aromatic dried cinnamon bark sticks spice dalchini

Row of aromatic dried cinnamon bark sticks spice dalchini

Row of aromatic dried cinnamon bark sticks spice dalchini

Row of aromatic dried cinnamon bark sticks spice dalchini

Cinnamon sticks and powder also known as Dalchini dust, Important ingradient from Indian spices

Indian Dalchini With White background

Whole dried cinnamon sticks, also known as dalchini, arranged as an aromatic spice. Brown rolled cinnamon bark with a natural rough texture, commonly used in Indian cuisine, tea, desserts, baking and traditional spice blends.

Whole dried cinnamon sticks, also known as dalchini, arranged as an aromatic spice. Brown rolled cinnamon bark with a natural rough texture, commonly used in Indian cuisine, tea, desserts, baking and traditional spice blends.

Whole dried cinnamon sticks, also known as dalchini, arranged as an aromatic spice. Brown rolled cinnamon bark with a natural rough texture, commonly used in Indian cuisine, tea, desserts, baking and traditional spice blends.

Whole dried cinnamon sticks, also known as dalchini, arranged as an aromatic spice. Brown rolled cinnamon bark with a natural rough texture, commonly used in Indian cuisine, tea, desserts, baking and traditional spice blends.

Whole dried cinnamon sticks, also known as dalchini, arranged as an aromatic spice. Brown rolled cinnamon bark with a natural rough texture, commonly used in Indian cuisine, tea, desserts, baking and traditional spice blends.

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