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This colorful drink features bold hues and refreshing garnishes, inviting relaxation and enjoyment.

Delight in these chilled summer drinks, each garnished with colorful edible flowers. Ideal for warm days, these beverages are served in clear glasses, showcasing their vibrant hues

Two distinct herbal concoctions sit elegantly in stylish teapots, one a warm golden hue and the other a serene blue.

A herb often used in traditional medicine, featuring fresh leaves and natural textures. Suitable for natural health concepts, herbal concoctions, and alternative medicine.

neatly arranged clear glasses containing traditional herbal concoctions

A frothy concoction of curdled dreams swirls in the moonlit mix; perfect for Dairy Months curdling contest

Winter medicinal teas, cold remedies, herbs, and concoctions

Chilled citrus spirals dance in a crystalline concoction, embodying midsummer refreshment, World Cocktail Day, and citrus appreciation week

Refreshing Strawberry Splash Concoction. Frosted Strawberry Beverage Topped With Lively

Patikan Kebo (Euphorbia hirta) is a weed that is often used in traditional medicine concoctions.

lemongrass for cooking and drink concoctions

Selat solo or selat concoction is a typical dish from Solo, Central Java which is influenced by European cuisine.

Bubbling cranberry concoction overflows pot, evoking culinary alchemy with hints of tangy wassail and winter solstice celebrations

Close up photo Selat solo or selat concoction is a typical dish from Solo, Central Java which is influenced by European cuisine.

lemongrass for cooking and drink concoctions

Creamy rose hued concoction with citrus zest, capturing the essence of Lunar New Year and Raspberry Creamsicle Day

Pouring crimson hued syrup over iced concoction, evokes midsummer solstice festivities and quirky molecular mixology artistry

A Caucasian woman prepares a cherry concoction under the sun, evoking Lammas feast vibes and homely culinary alchemy

A vibrant citrus concoction adorned with a whimsical clothespin, perfect for summer solstice festivities and quirky cocktail hours

Chendol is a sweet dessert made with shaved ice and green rice flour jelly, coconut milk and syrup topping. Variations of the concoction are found all across Southeast Asia. Additional toppings might include sweetened red azuki beans, diced jackfruit, durian etc.

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